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Yakso Organic Tempeh 450g
A great vegan protein source made by fermenting whole soya beans to make a firm texture. With its texture and nutty flavour, tempeh goes well in everything from stir fries, curries, salads and wraps. It’s also delicious marinated and baked.
Soy beans* 80%, water, Rhizopus culture
* – Organic Ingredients
|Nutritional Information||Per 100g|
|Energy||636 kJ / 151 kcal|
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