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Organic Vital Wheat Gluten – SWEDEN

14.00 /kg

4 in stock

4 in stock

Product Price

Vital wheat gluten can be used to make seitan, a great plant based protein suitable for those who are not intolerant to gluten or wheat.

Mix vital wheat gluten with spices and seasonings, then add a water or stock. Once a stiff dough is formed ,steam, bake, or boil it, to create a chewy and savory texture similar to meat.

 

Ingredients

Ingredients Wheat flour
Contains : Wheat Gluten.

Nutritional Information

Nutritional InformationPer 100g
Energy1427 kJ / 336 kcal
Fat

– of which saturated

1.9g

0.3g

Carbohydrates

– of which sugar

13.8g

0.5g

Fibre0.6g
Protein75.2g
Salt0.07g

 

Allergens

May contain traces of soy. May also contain other allergens as packed in an environment that contains allergens.