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TS Org Tamari 500mL
Tamari is a strong, gluten-free Japanese soy sauce. It is made using authentic techniques in Japan, from soya beans and koji (a unique Japanese fungi). Fermentation time: a minimum of 12 months.
Soy beans, water, sea salt, salted shochu (water, rice, salt, koji ferment), koji-ferment
|Nutritional Information||Per 100g|
|Energy||354 kJ / 83 kcal|
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