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Organic Tamari 250ml
€5.60
Tamari is a strong, gluten-free Japanese soy sauce. It is made using authentic techniques in Japan, from soya beans and koji (a unique Japanese fungi). Fermentation time: a minimum of 12 months.
Ingredients
Soy beans, water, sea salt, salted shochu (water, rice, salt, koji ferment), koji-ferment
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 354 kJ / 83 kcal |
Fat – of which saturated | 0g 0g |
Carbohydrates – of which sugar | 6.5g 0.5g |
| Fibre | 0.7g |
| Protein | 14g |
| Salt | 13.1g |
Allergens
Contains soy.
