TerraSana Organic Tamari 250mL

5.00

Tamari is a strong, gluten-free Japanese soy sauce. It is made using authentic techniques in Japan, from soya beans and koji (a unique Japanese fungi). Fermentation time: a minimum of 12 months.

SKU: TSN-1002-250ML Category:

Ingredients

Soy beans, water, sea salt, salted shochu (water, rice, salt, koji ferment), koji-ferment

Nutritional Information

Nutritional Information Per 100g
Energy 354 kJ / 83 kcal

Fat

– of which saturated

0g

0g

Carbohydrates

– of which sugar

6.5g

0.5g

Fibre 0.7g
Protein 14g
Salt 13.1g


Allergens

Contains soy.

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