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TN Mild Shoyu 250mL (JP)
€4.75
Shoyu is a mild Japanese soy sauce. Made from soya beans, wheat and koji (a unique Japanese fungi). Prepared according to a centuries-old recipe in Japan. Fermentation time: 18 months.
Ingredients
Water, soy beans, wheat, sea salt, koji-ferment
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 264 kJ / 62 kcal |
Fat – of which saturated | 0.1g 0g |
Carbohydrates – of which sugar | 6.2g 0g |
| Fibre | 0.7g |
| Protein | 8.8g |
| Salt | 12g |
Allergens
Contains soy and wheat.
