TerraSana Organic Shoyu Soy Sauce 250mL

4.50

Shoyu is a mild Japanese soy sauce. Made from soya beans, wheat and koji (a unique Japanese fungi). Prepared according to a centuries-old recipe in Japan. Fermentation time: 18 months.

SKU: TSN-1001-250ML Category:

Ingredients

Water, soy beans, wheat, sea salt, koji-ferment

Nutritional Information

Nutritional Information Per 100g
Energy 264 kJ / 62 kcal

Fat

– of which saturated

0.1g

0g

Carbohydrates

– of which sugar

6.2g

0g

Fibre 0.7g
Protein 8.8g
Salt 12g


Allergens

Contains soy and wheat.

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