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TN Mild Shoyu 250mL (JP)
Shoyu is a mild Japanese soy sauce. Made from soya beans, wheat and koji (a unique Japanese fungi). Prepared according to a centuries-old recipe in Japan. Fermentation time: 18 months.
Water, soy beans, wheat, sea salt, koji-ferment
|Nutritional Information||Per 100g|
|Energy||264 kJ / 62 kcal|
– of which saturated
– of which sugar
Contains soy and wheat.