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Schnitzer Org Glutenfree Millet Bread 250G

3.85

Delicious gluten-free, high-fibre bread made of sun-ripened buckwheat and millet.

Ingredients

natural buckwheat sourdough* (wholegrain buckwheat*, water), water, 17% wholegrain millet*, wholegrain buckwheat*, corn flour*, sunflower seeds*, linseed*, sunflower oil*, sea salt, apple bran*, emulsifier: soya lecithin*

* – organic ingredients

Nutritional Information

Nutritional InformationPer 100g
Energy980 kJ / 233 kcal

Fat

– of which saturated

5.8g

0.9g

Carbohydrates

– of which sugar

36.0g

2.2g

Fibre4.5g
Protein6.9g
Salt< 1.1g


Allergens

Contains soy.

May contain traces of sesame, lupin and egg.