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Organic Red Lentils – Turkey
€5.00 /kg
Red lentils are a familiar and versatile pulse, perfect for a wide range of dishes such as soups, burgers and dahls. Moreover, they are very quick to cook, with the added bonus of no need for prior soaking. Noms sells certified organic red lentils.
Country of origin: Turkey
Rinse lentils with fresh water before boiling to remove any dust or debris.
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.
Be sure to use a large enough saucepan as the lentils will double or triple in size.
Bring to a boil, cover tightly, reduce heat and simmer until they are tender.
For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes.
Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.
Additional information
| Weight | 0.2 kg |
|---|
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1325 kJ / 312 kcal |
Fat – of which saturated | 1.3g 0.5g |
Carbohydrates – of which sugar | 51g 2.4g |
| Fibre | 3.9g |
| Protein | 24g |
| Salt | 0.04g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
