Organic Buckwheat Flour
Buckwheat flour is milled from whole buckwheat seeds. It is gluten-free and can be used as an alternative to wheat flours in breads, and is particularly good in pancake batters.
|Nutritional Information||Per 100g|
|Energy||1512 kJ / 356 kcal|
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.