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Organic Buckwheat Flour

5.00 /kg

Buckwheat flour is milled from whole buckwheat seeds. It is gluten-free and can be used as an alternative to wheat flours in breads, and is particularly good in pancake batters.

Origin:

Product Price

Nutritional Information

Nutritional InformationPer 100g
Energy1512 kJ / 356 kcal

Fat

– of which saturated

1.4g

< 0.5g

Carbohydrates

– of which sugar

78.4g

< 0.5g

Fibre2.1g
Protein7.5g
Salt< 0.1g


Allergens

May contain traces of allergens as packed in an environment that contains allergens.