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Organic Buckwheat Flour
€8.65 /kg
Buckwheat flour is milled from whole buckwheat seeds. It is gluten-free and can be used as an alternative to wheat flours in breads, and is particularly good in pancake batters.
Origin:
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1512 kJ / 356 kcal |
Fat – of which saturated | 1.4g < 0.5g |
Carbohydrates – of which sugar | 78.4g < 0.5g |
| Fibre | 2.1g |
| Protein | 7.5g |
| Salt | < 0.1g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
