Organic Gluten-free Penne
Organic Gluten-free Penne
€7.00 /kg
This organic pasta is made from naturally gluten-free corn and rice flour, and can be used for all manner of pasta dishes.
Origin: Italy
Bring a large pan of water to the boil, with a pinch of salt if desired.
Cook for approximately 5-6 minutes or until al dente.
Additional information
| Dimensions | 0.2 cm |
|---|
Ingredients
70% Corn Flour, 30% Rice Flour
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1427 kJ / 336 kcal |
Fat – of which saturated | 1.3g 0.5g |
Carbohydrates – of which sugar | 73g 0.5g |
| Fibre | 1.6g |
| Protein | 7.9g |
| Salt | 0.01g |
Allergens
May contain traces of soy. May also contain other allergens as packed in an environment that contains allergens.
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