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Organic Pinto Beans – CHINA
€5.60 /kg
Pinto beans are a familiar speckled bean, used in Mexican cooking, particularly for refried beans.
Origin: China
Soak beans for 8 hours or overnight.
Drain and rinse and place in a pot with water. Bring to a boil, reduce to a simmer and cook for about 1 hour or until tender.
Additional information
| Dimensions | 0.2 cm |
|---|
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1427 kJ / 336 kcal |
Fat – of which saturated | 1.8g < 0.5g |
Carbohydrates – of which sugar | 59g 3.3g |
| Fibre | 18g |
| Protein | 21g |
| Salt | < 0.01g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
