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Bring a large pan of water to the boil, with a pinch of salt if desired.
Cook for approximately 9 minutes or until al dente.
Ingredients
Whole durum wheat semolina, water
Nutritional Information
Nutritional Information | Per 100g |
---|---|
Energy | 1538 kJ / 364 kcal |
Fat – of which saturated | 2.4g 0.6g |
Carbohydrates – of which sugar | 70.0g 3.1g |
Fibre | 8.0g |
Protein | 11.5g |
Salt | < 0.01g |
Allergens
Contains gluten. May contain traces of other allergens as packed in an environment that contains allergens.