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Bring a large pan of water to the boil, with a pinch of salt if desired.
Cook for approximately 9 minutes or until al dente.
Whole durum wheat semolina, water
|Nutritional Information||Per 100g|
|Energy||1538 kJ / 364 kcal|
– of which saturated
– of which sugar
Contains gluten. May contain traces of other allergens as packed in an environment that contains allergens.