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Organic Wholemeal Couscous

4.00 /kg

Wholemeal couscous is produced from coarsely-ground wholemeal durum flour, which is then moistened and mixed with fine wheat flour to produce tiny balls. It is popular in Moroccan cooking, and can be used with spiced vegetable dishes or in salads.

Origin: Italy

Product Price
SKU: U03-1002 Categories: ,

Add one cup of boiling water or stock to one cup of couscous.

Leave  covered for 5 - 10 minutes.

Fluff with a fork and add some oil or spices, if required.

Additional information

Dimensions0.2 cm

Nutritional Information

Nutritional InformationPer 100g
Energy1536 kJ / 369 kcal

Fat

– of which saturated

1.8g

< 0.5g

Carbohydrates

– of which sugar

74g

< 0.5g

Fibre2.1g
Protein13g
Salt0.03g


Allergens

Contains gluten. May contain traces of other allergens as packed in an environment that contains allergens.