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Bring a large pan of water to the boil, with a pinch of salt if desired.
Cook for approximately 8 minutes or until al dente.
Additional information
Dimensions | 0.2 cm |
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Ingredients
Durum wheat semolina, water.
Nutritional Information
Nutritional Information | Per 100g |
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Energy | 1519 kJ / 358 kcal |
Fat – of which saturated | 1.2g 0.3g |
Carbohydrates – of which sugar | 75.0g 3.3g |
Fibre | 2.6g |
Protein | 10.5g |
Salt | < 0.01g |
Allergens
Contains gluten. May contain traces of other allergens as packed in an environment that contains allergens.