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Organic White Quinoa – HOLLAND

5.90 /kg

Quinoa is a complete-protein source, meaning that it contains all nine of the essential amino acids, and it is also a good source of calcium, magnesium and manganese. It also contributes useful levels of several B vitamins, vitamin E and dietary fibre. Originally from high-altitude regions in South America, it is now popular in Europe for use as a rice or couscous alternative, and can be used in salads, stews and chilis.

Origin: Peru

Product Price

Rinse well and bring to a boil in a pot of cold water at 1:2 ratio of quinoa to water.

Reduce heat and simmer for about 20 minutes until the quinoa has uncurled with the characteristic 'tails' coming out.

Take off the hob and let sit for about 5 minutes.

Fluff up with a fork and serve.

Nutritional Information

Nutritional InformationPer 100g
Energy1505 kJ / 356 kcal

Fat

– of which saturated

7.1g

1g

Carbohydrates

– of which sugar

64.3g

3.5g

Fibre7g
Protein14g
Salt0.02g


Allergens

May contain traces of allergens as packed in an environment that contains allergens.