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Irish Organic Flour from The Irish Mill in Co. Monaghan.
Stoneground Flour is a richer style flour containing more of the nutrients wheat has to offer.
Irish organic mill has a passion to produce the highest quality Irish organic flours, which are milled using traditional mill stones to preserve the natural essential oils and goodness. We are dedicated to grains capable of producing the highest baking quality flours for all types of baking. We only source grain from our own certified organic farms and we are committed to working with nature to produce highest standard Irish grown Irish milled products.
wheat flour, (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamin).
|1421 kJ / 335 kcal
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Contains wheat. May contain traces of other allergens as packed in an environment that contains allergens.