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Ingredients
Wholemeal Spelt Flour (60%), Water, Yeast, Extra virgin olive oil, Sea Salt, Spelt Sourdough
Nutritional Information
Nutritional Information | Per 100g |
---|---|
Energy | 1069 kJ / 251 kcal |
Fat – of which saturated | 3.9g 0.51g |
Carbohydrates – of which sugar | 44.8g 0.4g |
Fibre | 1.0g |
Protein | 9.5g |
Salt | 1.7g |
Allergens
Contains gluten