Organic Soya Mince (TVP)

12.00 /kg

Textured vegetable protein (TVP) is made from defatted soy flour.and is used as a vegan substitute for mince. It is full of protein and has virtually no fat. TVP itself is not particularly flavoursome, but it readilty absorbs flavour from cooking dishes, and is particularly good in recipes such as pasta bolognese, meatballs and shepherdless pie.

Origin:

Product Price
SKU: U09-1002 Category:

Rehydrate TVP in warm water or stock for 5 minutes or so until fluffy

Add to desired dish, and cook until hot through.

Additional information

Dimensions0.2 cm

Nutritional Information

Nutritional InformationPer 100g
Energy1434 kJ / 342 kcal

Fat

– of which saturated

1.5g

0.6g

Carbohydrates

– of which sugar

38.5g

0g

Fibre< 0.02g
Protein50g
Salt< 0.05g


Allergens

Contains soya. May contain traces of other allergens as packed in an environment that contains allergens.

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