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Organic Raw Buckwheat

4.80 /kg

Buckwheat is actually a seed, and is not related to wheat, being gathered from a plant in the knotweed family, which also contains sorrel and rhubarb. It is gluten-free and can be used in its whole seed-form or milled to a flour for use in baking recipes.

Origin: China

Product Price

To cook, place in a pot of water and bring to a boil.

Reduce heat and simmer for about 20 minutes until tender.

Additional information

Dimensions0.1 cm

Nutritional Information

Nutritional InformationPer 100g
Energy1512 kJ / 356 kcal

Fat

– of which saturated

1.4g

< 0.5g

Carbohydrates

– of which sugar

78.4g

< 0.5g

Fibre2.1g
Protein7.5g
Salt< 0.1g


Allergens

May contain traces of allergens as packed in an environment that contains allergens.