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Organic Popcorn

4.00 /kg

Popcorn is a type of corn kernel that, when heated, pops to form the familiar puffs known to cinemagoers everywhere. The kernels contain about 15% moisture, which turns to steam when heated, and the increase in internal pressure is what causes the kernel to pop.

Origin:

Product Price

Heat some oil in a thick-bottomed saucepan on medium high heat.

Put 3 or 4 popcorn kernels into the oil and wait for the popcorn kernels to pop.

When these kernels pop, add the rest of the kernels in an even layer.

Cover the pot, remove from heat and count 30 seconds.

Return the pan to the heat and once the popping is underway, occasionally shake the pan gently back and forth over the stove.

Once the popping has slowed to several seconds between pops, remove the pan from the heat, remove the lid, and empty the popcorn immediately into a wide bowl.

Season with salt or paprika and enjoy.

Additional information

Dimensions0.2 cm

Nutritional Information

Nutritional InformationPer 100g
Energy1569 kJ / 375 kcal

Fat

– of which saturated

0g

0g

Carbohydrates

– of which sugar

75g

< 0.5g

Fibre12.5g
Protein12.5g
Salt0g


Allergens

May contain traces of allergens as packed in an environment that contains allergens.