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EKO Organic Polenta 500g
Polenta is milled maize, usually of the yellow variety, and the grain size can be either coarse or fine. It is easy to cook and can be used in a variety of sweet or savoury dishes such as puddings or polenta fries. The polenta we stock is very fine and can be used in baking and as a thickener.
Add one part polenta to four parts boiling water and stir for about 5 minutes.
Cook over a low heat for a further 20 - 25 minutes, stirring regularly until thick.
|Nutritional Information||Per 100g|
|Energy||1386 kJ / 326 kcal|
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– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.