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Organic Orzo (Risoni) – ITALY
€6.20 /kg
Contains: Gluten.
Origin: Italy
Bring a big pot of salted water to the boil, add the orzo and cook until done, usually 8 to 10 minutes.
Additional information
| Dimensions | 0.2 cm |
|---|
Ingredients
70% Corn Flour, 30% Rice Flour
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1427 kJ / 336 kcal |
| Fat – of which saturated | 1.3g 0.5g |
| Carbohydrates – of which sugar | 73g 0.5g |
| Fibre | 1.6g |
| Protein | 7.9g |
| Salt | 0.01g |
Allergens
May contain traces of soy. May also contain other allergens as packed in an environment that contains allergens.
