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Bring a big pot of salted water to the boil, add the orzo and cook until done, usually 8 to 10 minutes.
70% Corn Flour, 30% Rice Flour
|Nutritional Information||Per 100g|
|Energy||1427 kJ / 336 kcal|
– of which saturated
– of which sugar
May contain traces of soy. May also contain other allergens as packed in an environment that contains allergens.