Millet is a cereal grain that stems from the grass family. It is easy to cook and can be used in a wide range of savoury or dessert recipes.
To cook, bring to the boil with a 1:3 ratio of millet to water.
Reduce heat and simmer, covered for about 20 - 25 minutes until soft.
Drain and fluff with a fork.
If a creamier texture is desired, cook as above but stir regularly with a wooden spoon, adding a little more water if needed. If you want a grainier texture, a good trick is to toast the millet in the pan for 1-2 minutes before adding the water.
|Nutritional Information||Per 100g|
|Energy||1582 kJ / 378 kcal|
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.