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Organic Millet

4.00 /kg

Millet is a cereal grain that stems from the grass family. It is easy to cook and can be used in a wide range of savoury or dessert recipes.

Origin:

Product Price

To cook, bring to the boil with a 1:3 ratio of millet to water.

Reduce heat and simmer, covered for about 20 - 25 minutes until soft.

Drain and fluff with a fork.

If a creamier texture is desired, cook as above but stir regularly with a wooden spoon, adding a little more water if needed. If you want a grainier texture, a good trick is to toast the millet in the pan for 1-2 minutes before adding the water.

Additional information

Dimensions0.2 cm

Nutritional Information

Nutritional InformationPer 100g
Energy1582 kJ / 378 kcal

Fat

– of which saturated

4.2g

0.7g

Carbohydrates

– of which sugar

71g

< 0.5g

Fibre8.5g
Protein11.2g
Salt< 0.01g


Allergens

May contain traces of allergens as packed in an environment that contains allergens.