
Packaging
Description
Red kidney beans are a fairly large legume, with a full flavour and firm texture. They are frequently used in Mexican chilli dishes, but are also great in other savoury dishes such as stews. Kidney beans need pre-soaking for about 8 hours before cooking.
Drain and rinse well, before bringing to a boil for about 10 – 20 minutes in a pot with plenty of water.
Reduce heat and simmer for a further 1.5 – 2 hours or until tender.
Ingredients & Allergens

Organic Kidney Beans
Price range: €2.40 through €36.00
Fresh and Chilled items are available for County Dublin delivery only.
Frozen items cannot be delivered.
All items are available for Click & Collect.
Allow extra time for large orders and bulk products.





