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Organic IRISH “”””””””””””””””00″””””””””””””””” Pasta/Pastry Flour

3.10 /kg

4 in stock

Origin: Co. Monaghan, Ireland

4 in stock

Product Price

Organic IRISH Stonegound 'OO' Flour.
Suitable for baking, pasta, pizza or pastries.

Stoneground is a richer style flour as it contains more of the nutrients which as to offer.

This flour is grown organically, in Co. Monaghan, and stoneground by Irish Organic Mills, also based in Co. Monaghan.

They produce flour as nature intended with nothing added, from the seed is planted through harvest and milling to your baking table. Their company is certified organic under licence number 8134.

Nutritional Information

 

 

Nutritional InformationPer 100g
Energy1479 kJ / 349 kcal
Fat

– of which saturated

1.1g

0.2g

Carbohydrates

– of which sugar

72.0g

1.1g

Fibre6.0g
Protein10.6g
Salt< 0.05g

 

Allergens

Contains wheat. May contain traces of other allergens as packed in an environment that contains allergens.