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Organic IRISH “”””””””””””””””00″””””””””””””””” Pasta/Pastry Flour
€3.10 /kg
Origin: Co. Monaghan, Ireland
Organic IRISH Stonegound 'OO' Flour.
Suitable for baking, pasta, pizza or pastries.
Stoneground is a richer style flour as it contains more of the nutrients which as to offer.
This flour is grown organically, in Co. Monaghan, and stoneground by Irish Organic Mills, also based in Co. Monaghan.
They produce flour as nature intended with nothing added, from the seed is planted through harvest and milling to your baking table. Their company is certified organic under licence number 8134.
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1479 kJ / 349 kcal |
| Fat – of which saturated | 1.1g 0.2g |
| Carbohydrates – of which sugar | 72.0g 1.1g |
| Fibre | 6.0g |
| Protein | 10.6g |
| Salt | < 0.05g |
Allergens
Contains wheat. May contain traces of other allergens as packed in an environment that contains allergens.
