Select Page

Organic Gluten-free Penne

7.00 /kg

Out of stock

This organic pasta is made from naturally gluten-free corn and rice flour, and can be used for all manner of pasta dishes.

Origin: Italy

Out of stock

Bring a large pan of water to the boil, with a pinch of salt if desired.

Cook for approximately 5-6 minutes or until al dente.

Additional information

Dimensions0.2 cm

Ingredients

70% Corn Flour, 30% Rice Flour

Nutritional Information

Nutritional InformationPer 100g
Energy1427 kJ / 336 kcal

Fat

– of which saturated

1.3g

0.5g

Carbohydrates

– of which sugar

73g

0.5g

Fibre1.6g
Protein7.9g
Salt0.01g


Allergens

May contain traces of soy. May also contain other allergens as packed in an environment that contains allergens.