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Organic Gluten-free Penne
This organic pasta is made from naturally gluten-free corn and rice flour, and can be used for all manner of pasta dishes.
Bring a large pan of water to the boil, with a pinch of salt if desired.
Cook for approximately 5-6 minutes or until al dente.
70% Corn Flour, 30% Rice Flour
|Nutritional Information||Per 100g|
|Energy||1427 kJ / 336 kcal|
– of which saturated
– of which sugar
May contain traces of soy. May also contain other allergens as packed in an environment that contains allergens.