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Use 1 cup of rice to 3 cups of water and bring to a boil in a pot.
Reduce heat and simmer for about 45 - 60 minutes, or until tender.
|Nutritional Information||Per 100g|
|Energy||1478 kJ / 353 kcal|
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.