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Use 1 cup of rice to 3 cups of water and bring to a boil in a pot.
Reduce heat and simmer for about 45 - 60 minutes, or until tender.
Additional information
Dimensions | 0.2 cm |
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Nutritional Information
Nutritional Information | Per 100g |
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Energy | 1478 kJ / 353 kcal |
Fat – of which saturated | 2.8g 0.6g |
Carbohydrates – of which sugar | 72.7g 0.9g |
Fibre | 4.9g |
Protein | 8.5g |
Salt | < 0.01g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.