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Organic Mung Beans – CHINA
€7.50 /kg
Mung beans are small, green legumes, widely used for sprouting but also great for whipping up a delicious mung dahl.
Origin: China
Soak beans for 2 - 4 hours.
Drain and rinse, and place into a pot of cold water.
Bring to the boil, then reduce head and cook for about 25 - 30 minutes until tender.
Additional information
| Dimensions | 0.2 cm |
|---|
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1340 kJ / 325 kcal |
Fat – of which saturated | 1.1g < 0.5g |
Carbohydrates – of which sugar | 46g 1.5g |
| Fibre | 10g |
| Protein | 19g |
| Salt | < 0.01g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
