Alcohol content:13.5% Vol

Serving Temperature:15-20°C

This is a light red wine from the black marl, and friable schist soils of the Mas Las Cabes estate farmed organically and biodynamically by the Gardiés family. The wine this careful cultivation yields is true to its origin with subtle liquorice and olive notes on the nose and a generously fruity and mildly tannic palate.