Quinoa de Lima offers nutritious rice and quinoa pancakes. They are a source of fiber, have a low content of saturated fat and do not contain sugars. The extra quinoa adds a different flavor to these rice cakes. They can be used as an alternative for the traditional rice cake. The rectangular shape differs from the thicker plates. The flat upper side and compact structure make the application of fillings much easier. The rice cake with quinoa is gluten free and 100% organic.