Organic Kidney Beans
Red kidney beans are a fairly large legume, with a full flavour and firm texture. They are frequently used in Mexican chilli dishes, but are also great in other savoury dishes such as stews.
Kidney beans need pre-soaking for about 8 hours before cooking.
Drain and rinse well, before bringing to a boil for about 10 - 20 minutes in a pot with plenty of water.
Reduce heat and simmer for a further 1.5 - 2 hours or until tender.
|Nutritional Information||Per 100g|
|Energy||1177 kJ / 277 kcal|
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.