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Free & Easy Egg Replacer
€4.50
Vegan, gluten-free substitute for eggs in baking.
Ingredients
Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose
Nutitional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 128 kJ / 30 kcal |
Fat – of which saturated | 0.1g 0.1g |
Carbohydrates – of which sugar | 8.3g 0.1g |
| Fibre | 2.6g |
| Protein | 0.1g |
| Salt | < 0.01g |
