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Free & Easy Egg Replacer 135g

3.50

Vegan, gluten-free substitute for eggs in baking.

Ingredients

Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose

Nutitional Information

Nutritional InformationPer 100g
Energy128 kJ / 30 kcal

Fat

– of which saturated

0.1g

0.1g

Carbohydrates

– of which sugar

8.3g

0.1g

Fibre2.6g
Protein0.1g
Salt< 0.01g