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Clive’s Vegan Olive & Lentil Pie (GF)(Org) 235g

5.15

Gluten-free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.

Ingredients

Organically produced: vegetables in varying proportions (43%) (tomato, potato, onion, cabbage, tomato puree, artichoke), gluten free flours (rice, potato, maize and buckwheat), green lentil (11%), water*, identity preserved sustainable palm oil, Kalamata olives (3%), sunflower oil, garlic, sea salt*, herbs and spices, capers, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.

*approved non-organic

Nutritional Information

Nutritional InformationPer 100g
Energy849 kJ / 203 kcal

Fat

– of which saturated

11.4g

4.7g

Carbohydrates

– of which sugar

20.9g

1.8g

Protein2.7g
Fibre3.3g
Salt0.5g


Allergens

Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.