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Clive’s Vegan Mushroom & Leek Pie (GF)(Org) 235g
Gluten-free pastry crust filled mushrooms, leeks, creamy butterbeans and herbs. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), oat drink (water*, gluten free oat, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love.
|Nutritional Information||Per 100g|
|Energy||862 kJ / 206 kcal|
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Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.