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Clive’s Vegan Mushroom & Leek Pie (GF)(Org) 235g

5.15

Gluten-free pastry crust filled mushrooms, leeks, creamy butterbeans and herbs. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), oat drink (water*, gluten free oat, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love.

*approved non-organic

Nutritional Information

Nutritional InformationPer 100g
Energy862 kJ / 206 kcal

Fat

– of which saturated

11.6g

4.6g

Carbohydrates

– of which sugar

21.8g

1.5g

Protein2.8g
Fibre1.9g
Salt0.4g


Allergens

Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.