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Clive’s Mushroom and Leek Pie 235g GF(Org)
€5.65
Out of stock
Gluten-free pastry crust filled mushrooms, leeks, creamy butterbeans and herbs. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.
Out of stock
Ingredients
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), oat drink (water*, gluten free oat, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love.
*approved non-organic
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 862 kJ / 206 kcal |
Fat – of which saturated | 11.6g 4.6g |
Carbohydrates – of which sugar | 21.8g 1.5g |
| Protein | 2.8g |
| Fibre | 1.9g |
| Salt | 0.4g |
Allergens
Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.
