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Clive’s Vegan French Cassoulet Pie (GF)(Org) 235g

5.15

Gluten-free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. This hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.

Ingredients

Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.

*approved non-organic

Nutritional Information

Nutritional InformationPer 100g
Energy881 kJ / 211 kcal

Fat

– of which saturated

11.0g

4.3g

Carbohydrates

– of which sugar

23.1g

3.1g

Protein3.1g
Fibre4.0g
Salt0.4g


Allergens

Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.