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Clive’s Vegan French Cassoulet Pie (GF)(Org) 235g
Gluten-free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. This hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.
Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
|Nutritional Information||Per 100g|
|Energy||881 kJ / 211 kcal|
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Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.