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Clive’s French Cassoulet Pie 235g GF(Org)
€5.60
Gluten-free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. This hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.
Ingredients
Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non-organic
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 881 kJ / 211 kcal |
Fat – of which saturated | 11.0g 4.3g |
Carbohydrates – of which sugar | 23.1g 3.1g |
| Protein | 3.1g |
| Fibre | 4.0g |
| Salt | 0.4g |
Allergens
Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.
