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Clive’s Vegan Arabian Chickpea Pie (Org) 235g
Wholemeal pastry crust filled with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices. Beautiful served with spiced couscous with pomegranate seeds.
Organically produced: vegetables in varying proportions (25%) (tomato, onion, carrot), stoneground wholemeal WHEAT flour, chickpea (17%), water*, identity preserved sustainable palm oil, kale (3%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bell pepper (2.5%), apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices, potato starch and love.
|Nutritional Information||Per 100g|
|Energy||890 kJ / 213 kcal|
– of which saturated
– of which sugar
Contains wheat gluten