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Clive’s Vegan Aloo Gobi Pie (GF)(Org) 235g
Gluten-free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut. Enjoy with saffron rice and a spiced chutney.
Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, cauliflower (10%), potato (10%) identity preserved sustainable palm oil, tomato, pea (8%), carrot, cabbage, onion, coconut cream (2%), sunflower oil, herbs and spices, garlic, pea protein, ginger (1%), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love.
|Nutritional Information||Per 100g|
|Energy||733 kJ / 176 kcal|
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Contains mustard. Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.