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Clive’s Vegan Aloo Gobi Pie (GF)(Org) 235g

5.15

Gluten-free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut. Enjoy with saffron rice and a spiced chutney.

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, cauliflower (10%), potato (10%) identity preserved sustainable palm oil, tomato, pea (8%), carrot, cabbage, onion, coconut cream (2%), sunflower oil, herbs and spices, garlic, pea protein, ginger (1%), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love.

*approved non-organic

Nutritional Information

Nutritional InformationPer 100g
Energy733 kJ / 176 kcal

Fat

– of which saturated

9.5g

4.4g

Carbohydrates

– of which sugar

18.8g

1.9g

Protein2.4g
Fibre2.6g
Salt0.8g


Allergens

Contains mustard. Produced where nuts, sesame, soya and mustard are handled, so may also contain these allergens.