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Clive’s Bombay Curry Tart 190g (GF)(Org)

5.65

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry.

A sweet potato twist on a curry classic. Add a little oomph to your lunch or spice to your supper. Pretty special on its own or plate up with a simple salad and a dollop of mango chutney.

Ingredients

Organically produced: SOYA drink (water*, SOYA bean), onion, gluten free flours (rice, potato, maize, buckwheat), spinach (7%), sweet potato (7%), bell pepper (7%), sweetcorn (7%), carrot, okara (SOYA bean, water*), coconut cream (6%), identity preserved sustainable palm oil, sunflower oil, garlic, herbs and spices, sea salt*, ginger, lemon juice, water*, MUSTARD and love. *approved non organic

Nutritional Information

Nutritional InformationPer 100g
Energy1004kJ / 240 kcal

Fat

– of which saturated

16.9g

7.9g

Carbohydrates

– of which sugar

19.3g

3.8g

Protein3.9g
Fibre3.8
Salt1.0g


Allergens

Contains soya and mustard