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Organic Chickpeas Loose – TURKEY
€5.00 /kg
Chickpeasare a familiar, versatile and delicious pulse, widely used particularly in Middle Eastern cooking. They keep their shape well when cooked and have a creamy texture and can be used for salads, soups and curries as well as in dips such as hummus. They are also good for sprouting.
Origin:
Soak in cold water for 8 hours or overnight.
Rinse thoroughly and bring to a boil in a pot with plenty of water (A ratio of about 1:3 is good)
Boil for about 50 minutes until tender.
Do not add salt to the cooking water as it can cause the skins to become tough.
Additional information
| Dimensions | 0.2 cm |
|---|
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1418 kJ / 336 kcal |
Fat – of which saturated | 5.4g 1.0g |
Carbohydrates – of which sugar | 45.2g 2.6g |
| Fibre | 10.7g |
| Protein | 21.4g |
| Salt | < 0.01g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
