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Organic Chickpeas Loose
Chickpeasare a familiar, versatile and delicious pulse, widely used particularly in Middle Eastern cooking. They keep their shape well when cooked and have a creamy texture and can be used for salads, soups and curries as well as in dips such as hummus. They are also good for sprouting.
Soak in cold water for 8 hours or overnight.
Rinse thoroughly and bring to a boil in a pot with plenty of water (A ratio of about 1:3 is good)
Boil for about 50 minutes until tender.
Do not add salt to the cooking water as it can cause the skins to become tough.
|Nutritional Information||Per 100g|
|Energy||1418 kJ / 336 kcal|
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.