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Organic Cannellini Beans – CHINA
€7.00 /kg
Cannellini beans have a nutty, earthy flavour, and are great in stews and soups; indeed they are often found in minestrone.
Origin: China
Soak in lots of cold water for a minimum of 5 hours
Drain and rinse, and then put them in a pot with water and bring to the boil for 10 minutes, scooping off any foam that forms on the surface.
Simmer for 60 - 90 minutes, or until tender.
Additional information
| Dimensions | 0.2 cm |
|---|
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1406 kJ / 331 kcal |
Fat – of which saturated | 1.7g 0.5g |
Carbohydrates – of which sugar | 58g 2.2g |
| Fibre | 25g |
| Protein | 21g |
| Salt | < 0.01g |
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
