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Organic Brown Lentils – TURKEY
€5.15 /kg
Brown lentils have a mild, earthy flavour, hold their shape well and can be used in recipes for lentils burgers, dahls and stews.
Origin: Turkey
Additional information
| Dimensions | 0.2 cm |
|---|
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1512 kJ / 356 kcal |
Fat – of which saturated | 1.4g < 0.5g |
Carbohydrates – of which sugar | 78.4g < 0.5g |
| Fibre | 2.1g |
| Protein | 7.5g |
| Salt | < 0.1g |
How to use
Rinse lentils with fresh water before boiling to remove any dust or debris.
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.
Bring to a boil, cover tightly, reduce heat and simmer for 20 – 30 minutes until tender.
Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.
Allergens
May contain traces of allergens as packed in an environment that contains allergens.
