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Organic Brown Lentils – TURKEY
Brown lentils have a mild, earthy flavour, hold their shape well and can be used in recipes for lentils burgers, dahls and stews.
|Nutritional Information||Per 100g|
|Energy||1512 kJ / 356 kcal|
– of which saturated
– of which sugar
How to use
Rinse lentils with fresh water before boiling to remove any dust or debris.
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.
Bring to a boil, cover tightly, reduce heat and simmer for 20 – 30 minutes until tender.
Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.
May contain traces of allergens as packed in an environment that contains allergens.