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Organic Brown Basmati Rice
Brown basmati rice has a good, firm texture and an aromatic nutty flavour. It goes well particularly well with flavoursome Indian curries and dahls.
Boil a large pan of water, and stir in the rice.
Cover and cook for about 25 minutes.
Drain and stand for 3 minutes.
Fluff with a fork and serve.
|Nutritional Information||Per 100g|
|Energy||1518 kJ / 357 kcal|
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.