Organic wood-fired pizza pesto vegan topped with pesto sauce and cherry tomatoes, ready to bake.

Store at -18°C. Once defrosted do not refreeze.

Preparation: Preheat the oven to 220°C. Remove all packaging and place the frozen pizza directly in the middle of the oven and bake for 10 to 12 minutes for conventional ovens (9 to 11 minutes for fan ovens).