Young, green soybeans in pod

Cooking suggestions:

In the saucepan, not covered: Place the frozen soybeans in a pan with boiling water, add some salt and boil for 3-4 minutes, according to taste. Rinse with cold water and drain. Season to taste.

In the frying pan or wok: Fry from frozen (with the pod intact) in a frying pan or wok for some minutes with some vegetable oil. Season with lime and salt.

The pods are not for eating, only the beans inside!