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- High quality artisan balsamic vinegar which is matured for 12 years
- Super viscous consistency with a density of 1.32
- Richer, softer, sweeter and less acidic than younger vinegars
- Matured in barrels of progressively decreasing size, made from different types of wood, allowing the vinegar to take on the complex flavours of each wood.
- Produced under the strict regulations of the IGP label, which ensures the highest European standards of production
- Contains only vinegar and cooked grape must
- Acidity level of 6%
- Drizzle over risotto, salads, cheeses, or even mixed berries and ice-cream