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Organic Arborio Rice – ITALY
Arborio rice is a short-grain white rice, which when cooked gives a soft, creamy texture and absorbs the flavours of the cooking. It is widely used in risotto recipes, but can also be used for soups.
Bring to the boil with 1:2 ratio of rice to water.
Reduce heat immediately and simmer on low heat for 15 - 20 minutes until tender.
|1482 kJ / 349 kcal
– of which saturated
– of which sugar
May contain traces of allergens as packed in an environment that contains allergens.